Thick hot chocolate, the Venezuelan and Colombian way
A thick, simple hot chocolate made with 71% bean-to-bar dark chocolate, with Venezuelan and Colombian variations.
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Recipes
Crunchy chocolate chip cookies with sea salt
Crisp all the way through, with golden edges and chunks of 65% bean-to-bar chocolate. Includes tips for keeping cookies crunchy in a humid climate.
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Fudgy 65% bean-to-bar chocolate brownies
Thin, crackly top, fudgy centre and chewy, crisp edges. Our studio brownie recipe, made with 65% bean-to-bar dark chocolate.
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