Our story

The dawn of a new standard for fine chocolate.

Alba means “dawn”. Founder Asmiriam Roa grew up in Venezuela surrounded by cacao and coffee, trained there as a chocolate maker, and brought that craft to Malaysia in 2021.

We buy cacao directly from farmers in Pahang, Perak and beyond, pay fairly for quality, and make every bar ourselves, from roasting the beans to wrapping the bar.

Like the hummingbird in our logo, we believe in enjoying the little things in life to the fullest.

Chocolate refining at Alba Chocolatier

Origins

Where our cacao comes from

Kuala Lipis

Pahang, Malaysia
Cranberries, cinnamon and red fruits

Chemor

Perak, Malaysia
Tropical fruits, orange zest and spices

Pengkalan Hulu

Perak, Malaysia
Dark cocoa, mangosteen and prune

Bera

Pahang, Malaysia

Sur del Lago

Venezuela
Dried fruits, berries and spices, slightly winey

Cuyagua

Venezuela

Ocumare

Venezuela

Newsletter

New bars, seasonal boxes and workshop dates.

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