Delicious Chocolates, Enjoy It With Us!
Welcome to Our World of Bean-to-Bar Chocolate
At Alba Chocolatier, we believe in the magic of transforming cacao beans into exquisite chocolate. Our bean-to-bar process ensures that every bite of our chocolate is crafted with care, passion, and a commitment to quality. Join us on this journey and discover the unique flavors and textures that make our chocolate truly special.
Our Focus Areas
We source our cacao beans from farms that prioritize sustainable practices, ensuring a positive impact on the environment and the communities we work with.
Only the finest ingredients make it into our chocolate, giving you an unparalleled taste experience.
Our chocolate makers pour their hearts and expertise into every batch, creating masterpieces you’ll savor with every bite.
From The Bean To the bar
We also offer customized designs for your chocolates and gifts
For corporate gifts or special ocassions, we can customize the chocolate with your brand logo or name.
Text us to know more and let’s make your dream come true.
Handcrafted in Malaysia
Bean to bar
We take care of every step in the chocolate process. Starting from the bean, all the way to the bar.
Quality
Our chocolate is made from the finest cocoa beans. Following the best practices to ensure the best product.
Origins
With our chocolates we want to highlight the different flavours and aromas of each region and country of our beans.
the chocolate process
How It Works
01 Beans
All starts with the proper process of fermentation and drying of the cacao beans.
02 Sorting and Roasting
Then, we need to sort the ones that are in good conditions and roast them.
03 Cracking and cleaning
Once roasted, we separate the peel from the nibs so it's ready to craft some chocolate.
04 Refining and conching
With the nibs and sugar we start making chocolate in the refining and conching machines, where will be carefully monitored.
05 Tempering and molding
Once the chocolate is ready, we can temper it to get the right temperature and be able to mould it.