Bean-to-bar · Kuala Lumpur
Malaysian fine chocolate, made from the bean by hand.
Single-origin bars, hand-painted bonbons and bespoke gifts, crafted in our Kuala Lumpur studio from cacao bought directly from farmers.
15international awards
Direct tradewith cacao farmers
No alcoholin any product
As featured in Options · The Edge Malay Mail The Yum List The Chocolate Professor
The collection
Three ways to enjoy Alba
Single-origin bars
Malaysia and Venezuela · from RM21
Hand-painted bonbons
Boxes of 2, 3, 6 and 12 · from RM12
Signature gift boxes
Chocolate and Miss Coco coffee · from RM88
Award winners
Our most celebrated bars
Corporate & event gifting
Gifts your clients will remember.
Bonbons and bars customised with your logo, colours or message, from a two-piece door gift to a signature box with specialty coffee.
Door gifts from RM12 · Boxes from RM38 · Signature boxes from RM88
Through the year
A collection for every season
Bean to bar
Every step, under one roof
01
Beans
Carefully fermented and dried at the farm.
02
Sort & roast
Hand-sorted, then roasted to reveal each origin.
03
Crack & clean
Shell removed, leaving pure cacao nibs.
04
Refine & conche
Ground with sugar until silky.
05
Temper & mould
For the snap and shine of a fine bar.
Workshop
Be a chocolate maker for a day
One hour in our studio, learning the bean-to-bar process and making a bar of your own. RM80 per person, Fridays and Saturdays.
Journal
Stories, guides and recipes
Recipes
Bake with Alba
Newsletter