Our story
The dawn of a new standard for fine chocolate.
Alba means “dawn”. Founder Asmiriam Roa grew up in Venezuela surrounded by cacao and coffee, trained there as a chocolate maker, and brought that craft to Malaysia in 2021.
We buy cacao directly from farmers in Pahang, Perak and beyond, pay fairly for quality, and make every bar ourselves, from roasting the beans to wrapping the bar.
Like the hummingbird in our logo, we believe in enjoying the little things in life to the fullest.

Origins
Where our cacao comes from
Kuala Lipis
Pahang, Malaysia
Cranberries, cinnamon and red fruits
Chemor
Perak, Malaysia
Tropical fruits, orange zest and spices
Pengkalan Hulu
Perak, Malaysia
Dark cocoa, mangosteen and prune
Bera
Pahang, Malaysia
Sur del Lago
Venezuela
Dried fruits, berries and spices, slightly winey
Cuyagua
Venezuela
Ocumare
Venezuela
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